The Butch Bakery cookbook

The Butch Bakery cookbook

David Arrick

Book - 2011

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Subjects
Cupcakes.
Cake.
Cake decorating.
Published
Hoboken, N.J. : John Wiley & Sons [2011]
Language
English
Main Author
David Arrick (-)
Other Authors
Janice Kollar (-)
Item Description
Includes index.
Physical Description
192 pages : color illustrations ; 22 cm
ISBN
9780470930885
  • Preface
  • Table of Cases
  • Table of Statutes
  • Table of Statutory Instruments
  • 1. The Administration of Law
  • 1.1. The nature of law
  • 1.2. Divisions of law
  • 1.3. Evidence in civil and criminal cases
  • 1.4. The common law
  • 1.5. Equity
  • 1.6. The sources of law
  • 1.7. European Community law
  • 1.8. The court system in England and Wales
  • 1.9. The Technology and Construction Court (TCC)
  • 1.10. The Judicial Committee of the Privy Council
  • 1.11. The European Court of Human Rights
  • 1.12. Tribunals
  • 1.13. Arbitration
  • 1.14. Personnel of the law
  • 1.15. Judicial officers
  • 1.16. Juries
  • 1.17. Court procedure
  • 1.18. Procedure in civil actions
  • 1.19. The Human Rights Act (HRA)
  • 2. The Law of Contract
  • 2.1. General principles
  • 2.2. Formalities
  • 2.3. Standard form contracts
  • 2.4. The essential elements of a valid contract
  • 2.5. Terms of a contract
  • 2.6. Vitiating factors
  • 2.7. Privity of contract
  • 2.8. Exemption clauses
  • 2.9. Discharge of a contract
  • 2.10. Damages
  • 2.11. Limitation of actions
  • 2.12. Equitable remedies
  • 2.13. Agency
  • 2.14. Business organisations
  • 2.15. Forms of contract in the construction industry
  • 3. The Law of Tort
  • 3.1. The nature of tort
  • 3.2. Liability in tort
  • 3.3. General defences in tort
  • 3.4. Tort and human rights
  • 3.5. Vicarious liability
  • 3.6. Negligence
  • 3.7. Nuisance
  • 3.8. Trespass
  • 3.9. Defamation
  • 3.10. Breach of statutory duty
  • 3.11. Employers liability
  • 3.12. Product liability
  • 3.13. Remedies and limitation periods
  • 4. Land Law
  • 4.1. The two types of property
  • 4.2. What is land?
  • 4.3. Ownership of land
  • 4.4. Proving ownership of land
  • 4.5. Acquiring ownership by adverse possession
  • 4.6. Third party rights in land
  • 4.7. Easements
  • 4.8. Mortgages 206
  • 4.9. Restrictive covenants
  • 4.10. The enforceability of third party rights
  • 4.11. Commonhold
  • 5. The Law of Landlord and Tenant
  • 5.1. The leasehold estate
  • 5.2. Types of leases
  • 5.3. Essential elements of a valid lease
  • 5.4. Formalities for the creation of leases
  • 5.5. Termination of leases at common law
  • 5.6. Covenants in leases
  • 5.7. Rent
  • 5.8. Rent review
  • 5.9. Repairing covenants
  • 5.10. User covenants
  • 5.11. Covenants against alterations
  • 5.12. Assignment and sub-letting
  • 5.13. Enforceability of covenants in leases
  • 5.14. Remedies for breach of covenant
  • 5.15. The statutory codes
  • 5.16. Private sector residential tenancies
  • 5.17. Business tenancies
  • 6. Public Law and Regulation
  • 6.1. Introduction
  • 6.2. Judicial review
  • 6.3. Building regulations
  • 6.4. Planning law
  • 6.5. Environmental impact assessment
  • 6.6. Water pollution
  • 6.7. Contaminated land
  • 6.8. Waste management law
  • 6.9. Emissions from buildings
  • 6.10. Health and safety at work
  • Index
Review by Library Journal Review

"Dessert for Dudes," the subtitle of the introduction to this book, explains Arrick's inspiration for the 31 cupcakes in this recipe compendium. All are large, and many have booze in the cake or the icing (a virgin version is also included). Arrick, a former actor and lawyer, started Butch Bakery in New York City in 2009. His book includes such recipes as Driller, a maple-flavored cupcake with milk chocolate ganache topped with bacon, and instructions for making the signature chocolate discs that top many of his special cupcakes. Arrick is specific about the ingredients (e.g., full-fat dairy products) and offers many helpful tips, like how to get a sticky liquid out of a measuring cup. Though most of the cupcakes are made from scratch, the last chapter features five recipes made with cake mixes. Verdict The colorful photos will inspire cooks of any gender to bake these mouthwatering cupcakes. Full instructions with each recipe assure success for all levels of experience. Cupcakes are still hot, and this book is sure to be in demand.-Ann Weber, Bellarmine Coll. Preparatory Lib., San Jose, CA (c) Copyright 2011. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

(c) Copyright Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

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