Irresistible macaroons

Of the recent spate, this is the best book from which to learn the fundamentals of macaron making. Its pictorial instructions for basic macarons are extremely clear and approachable. They are accompanied by short, unintimidating explanations of ingredients and techniques and even a troubleshooting guide. Best of all, Marechal (Divine Chocolate Desserts) includes desserts that use imperfect cookies, so there's no worry or waste if a batch fails. Recipes tend toward the classics, but that doesn't mean they're boring; combinations like liquorice and violet or lemon and bergamot offer a fresh spin on tradition. Conversion tables are included in the back. (c) Copyright 2011. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.