Hearty vegan meals for monster appetites Lip-smacking, belly-filling, home-style recipes guaranteed to keep everyone-- even the meat eaters-- fantastically full

Celine Steen

Book - 2011

"Veganism is one of the hottest health trends going. But what do you do when half the people at your dinner table rebel against organic greens in favor of burgers, stew, and meat-based fare? And who has the time or inclination to prepare 2-3 different meals to please everyone? Hearty Vegan Meals for Monster Appetites gives 200 recipes that a die-hard comfort food eater will love. Utilizing substantial ingredients packed with flavor such as portabella mushrooms, sweet potatoes, whole grains, and beans readers can enjoy delicious burgers, stews, chilis, pastas, hearty main dishes, casseroles and comforting breads and desserts. Your family won't be missing out with recipes like Maple-Glazed doughnuts with Faux Bacon bits, crispy Mac ...'n cheese balls, Patty melts and peanut butter cupcakes. Each dish is abundant and satisfying so that no one at the table feels shortchanged."--

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Subjects
Published
Beverly, Mass. : Fair Winds Press 2011.
Language
English
Main Author
Celine Steen (-)
Other Authors
Joni-Marie Newman (-)
Item Description
Includes index.
Physical Description
272 p. : col. ill. ; 24 cm
ISBN
9781592334551
Contents unavailable.
Review by Library Journal Review

Steen and Newman (coauthors, The Complete Guide to Vegan Food Substitutes) gear their latest cookbook for seasoned vegans who already have a healthy vegan diet and know where to find vegan ingredients such as TVP (textured vegetable protein) and tempeh. Starter vegans should consider Steen and Newman's 500 Vegan Recipes, which includes a helpful list of "new to you" ingredients. The filling meals here will surely appeal not only to vegans and vegetarians but to the meat eaters in their lives. Hearty treats include Five-Cheese Baked Macaroni and Cheese (which calls for nondairy milk and butter, tofu, and nondairy cheese), Kale Bagels (with two cups of kale), and Polish Sausage (made with TVP, vital wheat gluten flour, and whole wheat pastry flour). Some recipes also include vegetable accompaniments. Verdict Die-hard vegans and those who love them are sure to relish this distinctive cookbook for eaters with healthy appetites.-Carrie Scarr, West Fargo P.L., ND (c) Copyright 2011. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

(c) Copyright Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.