Backyard harvest
Book - 2011
"Here's how to bring homegrown fruits and vegetables to the table every day of the year. This easy-to-use guide shows you what to sow and plant, how to keep crops growing, when to harvest, and the best ways to store your produce. Features more than 80 crops...Covers the lean winter months with advice on growing under cover, storing, freezing, and making jellies and preserves. Includes techniques for all levels of expertise and a variety of growing spaces--whether you have a large kitchen garden or just a small yard or balcony..."--P. [4] of cover.
Saved in:
- Subjects
- Published
-
New York :
DK Pub
2011.
- Language
- English
- Main Author
- Edition
- First American edition
- Physical Description
- 256 pages : color illustrations ; 24 cm
- Bibliography
- Includes bibliographical references and index.
- ISBN
- 9780756671631
Contents unavailable.