The old farmer's almanac garden fresh cookbook Fresh-from-the-garden flavor all year long!

Book - 2011

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641.65/Old
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Location Call Number   Status
2nd Floor 641.65/Old Checked In
Subjects
Published
Dublin, N.H. : Yankee Pub 2011.
Edition
1st ed
Language
English
Item Description
"More than 325 recipes"--Cover.
"Nearly 350 recipes, both new and classic selections, that celebrate the season's bounty; timesaving tips and helpful hints on how to successfully grow vegetables, kitchen herbs, edible flowers, and berries; recommendations on ripeness, whether you pick off the vine or purchase at the farmers' market or grocery; how-to help on making healthy choices and preparing nourishing dishes; plus, handy charts on storing fresh and prepared foods, measuring fresh vs. cooked produce, changing pan sizes, substituting common ingredients, and more!"--P. 5.
Physical Description
336 p. : col. ill. ; 24 cm
Bibliography
Includes bibliographical references (pg. 320) and index.
ISBN
9781571985415
1571985417
Other Authors
Heidi Stonehill (-)
  • Breakfast & brunch
  • Appetizers, dips & spreads
  • Soups
  • Salads
  • Vegetable dishes
  • Canning & preserving
  • Poultry
  • Meats
  • Fish & seafood
  • Pasta & rice
  • Sauces & condiments
  • Breads
  • Desserts
  • Beverages
  • A kitchen herb garden
  • A beginner's vegetable garden
  • An edible flower garden
  • A berry garden.
Review by Publisher Summary 1

Includes over three hundred recipes that focus on using garden-fresh vegetables, with tips and advice for herb, vegetable, and edible flower gardening.

Review by Publisher Summary 2

A collection of 350 recipes also includes information on growing, harvesting, preparing and storing vegetables, fruit, herbs and edible flowers. 50,000 first printing.

Review by Publisher Summary 3

This newest collection from The Old Farmer’s Almanac features more than 350 delicious recipes that celebrate the flavors of garden-fresh ingredients. Alongside the bushels of tempting recipes are words of wisdom for growing, harvesting, preparing, and storing vegetables, fruit, and herbs as well as choosing the very best ingredients from the marketplace. Cooks and gardeners alike will appreciate the timeless advice that will make this cookbook a favorite for generations to come.  

Review by Publisher Summary 4

This newest collection from The Old Farmer’s Almanac features more than 350 delicious recipes that celebrate the flavors of garden-fresh ingredients. Alongside the bushels of tempting recipes are words of wisdom for growing, harvesting, preparing, and storing vegetables, fruit, and herbs as well as choosing the very best ingredients from the marketplace. Cooks and gardeners alike will appreciate the timeless advice that will make this cookbook a favorite for generations to come. • Fourteen comprehensive chapters• Tips on gardening and cooking throughout• Four special two-page segments: The Kitchen Herb Garden, A Beginner’s Vegetable Garden, The Edible Flower Garden, The Berry Garden• Helpful reference section