Blackbird Bakery gluten-free 75 recipes for irresistible desserts and pastries

Karen Morgan, 1978-

Book - 2010

Presents a collection of gluten-free recipes for biscuits, muffins, cookies, bars, tarts, pies, cobblers, cakes, crepes, custards, puddings, and frozen desserts.

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Subjects
Genres
Cookbooks
Recipes
Published
San Francisco, Calif. : Chronicle c2010.
Language
English
Main Author
Karen Morgan, 1978- (-)
Other Authors
Knoxy (-)
Physical Description
222 p. : col. ill. ; 21 cm
Bibliography
Includes index.
ISBN
9780811873314
Contents unavailable.