The everything diabetes cookbook

Gretchen Scalpi

Book - 2010

Being diagnosed with diabetes doesn't have to mean eliminating flavor-- or fun!-- from your diet. With the recipes in this book, you'll learn how to whip up guilt-free dishes that are as delicious as they are healthy.

Saved in:

2nd Floor Show me where

641.56314/Scalpi
1 / 1 copies available
Location Call Number   Status
2nd Floor 641.56314/Scalpi Checked In
Subjects
Published
Avon, Mass. : Newton Abbot : Adams Media ; David & Charles [distributor] 2010.
Language
English
Main Author
Gretchen Scalpi (-)
Other Authors
Pamela Rice Hahn (-)
Edition
2nd ed
Item Description
Previous ed.: published by Pamela Rice Hahn. 2002.
"Features 300 recipes for any occasion"--Cover.
Physical Description
xiii, 289 p. ; 24 cm
Bibliography
Includes bibliographical references (p. 260-261) and index.
ISBN
9781440501548
  • Managing your diabetes
  • Appetizers
  • Soups
  • Breakfast and brunch
  • Meats
  • Poultry
  • Fish and seafood
  • Casseroles and stews
  • Pasta, rice, grains, and beans
  • Vegetables
  • Salads
  • Salad dressings, salsas, sauces, and spices
  • Yeast breads, quick breads, and muffins
  • Desserts
  • Snacks and beverages.
Review by Library Journal Review

Scalpi, a registered dietitian and certified diabetes educator, revises her 2002 guide with 100 new recipes and updated medical information. She discusses types of diabetes, food labels, the Glycemic Index, and shopping. Recipes, which are written for beginners and offer nutritional information (with PCF Ratio), include Southwest Black Bean Burgers, Asian-Style Fish Cakes (which are made with catfish, banana pepper, ginger, lemon juice, and garlic cloves), and Key Lime Pie (using Splenda instead of sugar). Scalpi also lists recommended websites, online sources for ingredients and equipment, and exchange lists. Highly recommended for its variety of flavorful recipes and useful resources. (c) Copyright 2010. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

(c) Copyright Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.