James Beard's American cookery
Book - 2010
Saved in:
- Subjects
- Published
-
New York :
Little, Brown and Co
2010.
- Language
- English
- Main Author
- Other Authors
- ,
- Edition
- Republished hardcover ed
- Physical Description
- x, 877 p. : col. ill. ; 25 cm
- Bibliography
- Includes bibliographical references (p. [841]-844) and index.
- ISBN
- 9780316098687
- Cocktail food
- Salads
- Soups
- Eggs
- Cheese
- Fish and shellfish
- Poultry
- Game
- Beef
- Veal
- Lamb
- Pork
- Ham and bacon
- Sauces for meats, fish, vegetables
- Vegetables
- Potatoes
- Grains and pastes
- Dried beans, peas, and lentils
- Pies and pastry
- Cakes
- Cookies
- Puddings, Ice creams, and dessert sauces
- Fruit
- Bread
- Sandwiches
- Pickles and preserves
- Candy.