The big summer cookbook 300 fresh, flavorful recipes for those lazy, hazy days

Jeff Cox, 1940-

Book - 2010

Summer is the season when we gather in parks and backyards for picnics and barbecues. Cox provides simple, versatile recipes that range from classic American summertime staples to creative takes on the season's best produce.

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Subjects
Published
Hoboken, N.J. : John Wiley & Sons c2010.
Language
English
Main Author
Jeff Cox, 1940- (-)
Physical Description
xiii, 337 p. ; 24 cm
Bibliography
Includes index.
ISBN
9780470114278
  • How to use this book
  • Summer: the most delicious season
  • Breakfast & brunch
  • Dips, spreads & finger foods
  • Sandwiches & breads
  • Salads
  • Soups
  • Surf & turf: main dishes
  • On the side
  • Desserts
  • Sippers
  • Homemade summer staples
  • Menus
  • Farmer's market picks: fruits & vegetables
  • Recipes by icon
  • Recipes by summer spotlight ingredient.