Put 'em up! A comprehensive home preserving guide for the creative cook, from drying and freezing to canning and pickling

Sherri Brooks Vinton, 1968-

Book - 2010

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Subjects
Published
North Adams, MA : Storey Pub [2010]
Language
English
Main Author
Sherri Brooks Vinton, 1968- (-)
Physical Description
301 pages : illustrations (chiefly color) ; 24 cm
Bibliography
Includes bibliographical references and index.
ISBN
9781603425469
Contents unavailable.
Review by Library Journal Review

Not just for jams and jellies! Vinton provides an excellent introduction to multiple food preservation methods. Organized first by technique, then by fruit or vegetable, this volume contains many easy-to-follow options for prepared and preserved foods. (c) Copyright 2011. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

(c) Copyright Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.