Review by Library Journal Review
Atwood (The Cookbook for Kids), Rick Field (founder & CEO, Rick's Picks pickle company), and Rebecca Courchesne (co-owner, Frog Hollow Farm) cover the basics of equipment and techniques, sweeteners, acid, and pectin-making this perfect for the first timer. A variety of jams and jellies (e.g., Mixed Berry Jam, Strawberry-Rhubarb Jam, and Kiwi Lemon Jam) are included; Classic Dill Pickles, Pickled Beets, and Sweet Pickle Relish will keep preservers busy throughout the year. Highly recommended. DK's Preserve It! is a good companion for visual learners, and intermediate canners will appreciate Pam Corbin's The River Cottage Preserves Handbook. (c) Copyright 2010. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.
(c) Copyright Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.
