Canning & preserving with Ashley English : all you need to know to make jams, jellies, pickles, chutneys & more

Canning & preserving with Ashley English All you need to know to make jams, jellies, pickles, chutneys & more

Ashley English, 1976-

Book - 2010

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641.4/English
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Location Call Number   Status
2nd Floor 641.4/English Checked In
Subjects
Canning and preserving.
Published
New York, NY : Lark Books 2010.
Language
English
Main Author
Ashley English, 1976- (-)
Edition
First edition
Physical Description
135 pages : color illustrations ; 24 cm
Bibliography
Includes bibliographical references and index.
ISBN
9781600594915
Contents unavailable.
Review by Library Journal Review

These four excellent books in the "Homemade Living" series offer great information on each subject for both beginners and intermediate users. Read about the science behind canning, the different breeds of chickens, how to care for bees, and much more, with beautiful color photos. (Canning; Keeping Chickens, LJ 3/1/10) (c) Copyright 2011. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

(c) Copyright Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

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