Eat what you love More than 300 incredible recipes low in sugar, fat, and calories

Registered dietitian Koch (Marlene Koch's 375 Sensational Splenda Recipes) here presents 300 recipes that are simple to prepare and palatable for most. There is a definite focus on healthful versions of American chain and fast-food classics like frozen mocha drinks, creamy soups, and various dips. The recipes are not particularly inventive and lean heavily upon processed meats; branded, packaged food products; and jarred sauces; however, readers can find lower-fat and -calorie versions of basics, like a tuna melt, that mimic the originals. The book is organized well, and the concise formatting makes recipes easy to follow. Verdict Recommended with some hesitation for dieting readers who feel most comfortable with simple, American-style recipes. More experienced and adventurous cooks will not find inspiration here.-Claire A. Moitra, Providence, RI (c) Copyright 2010. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.