Bistros and brasseries : recipes and reflections on classic café cooking

Bistros and brasseries Recipes and reflections on classic café cooking

John W. Fischer

Book - 2008

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Location Call Number   Status
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Subjects
Cooking, French.
Cooking > France.
Published
New York : Lebhar-Friedman Books c2008.
Language
English
Corporate Author
Culinary Institute of America
Main Author
John W. Fischer (-)
Corporate Author
Culinary Institute of America (-)
Other Authors
Lou Jones (-)
Physical Description
xiv, 201 p. : ill. (chiefly col.) ; 25 cm
Bibliography
Includes index.
ISBN
9780867309249
  • Bistros and Brasseries: the pleasures of casual French dining
  • Hors d'Oeuvres et soupes: Appetizers & soups
  • Omelettes, crêpes, galettes et quiches: pancakes & egg-based dishes
  • Accompagnements: side dishes
  • Entrées: main dishes
  • Entremets: desserts
  • Fonds de cuisine.

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