- Subjects
- Published
-
New York :
Knopf
2006.
- Language
- English
- Main Author
- Other Authors
- ,
- Edition
- New revised ed
- Item Description
- Rev. ed. of: Mastering the art of French cooking / by Simone Beck, Louisette Bertholle, Julia Child. [1st ed]. 1961-1970.
"A classic continued: a new reperatory of dishes and techniques carries us into the new areas of Mastering the art of French cooking"--Cover. - Physical Description
- ixiii., 555 p. : ill. ; 26 cm
- Bibliography
- Includes index.
- ISBN
- 9780394721774
Contents unavailable.