Mastering the art of French cooking Volume 2 Volume 2 /

Julia Child

Book - 2006

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Subjects
Published
New York : Knopf 2006.
Language
English
Main Author
Julia Child (-)
Other Authors
Simone Beck, 1904-1991 (-), Louisette Bertholle
Edition
New revised ed
Item Description
Rev. ed. of: Mastering the art of French cooking / by Simone Beck, Louisette Bertholle, Julia Child. [1st ed]. 1961-1970.
"A classic continued: a new reperatory of dishes and techniques carries us into the new areas of Mastering the art of French cooking"--Cover.
Physical Description
ixiii., 555 p. : ill. ; 26 cm
Bibliography
Includes index.
ISBN
9780394721774
Contents unavailable.