Well preserved : small batch preserving for the new cook

Well preserved Small batch preserving for the new cook

Mary Anne Dragan, 1959-

Book - 2009

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Subjects
Canning and preserving.
Jam.
Jelly.
Condiments.
Published
North Vancouver, B.C. : Whitecap Books c2009.
Language
English
Main Author
Mary Anne Dragan, 1959- (-)
Edition
3rd ed
Physical Description
282 p. : col. ill. ; 23 cm
Bibliography
Includes index.
ISBN
9781552859889
Contents unavailable.

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