The joy of jams, jellies, and other sweet preserves : 200 classic and contemporary recipes showcasing the fabulous flavors of fresh fruits

The joy of jams, jellies, and other sweet preserves 200 classic and contemporary recipes showcasing the fabulous flavors of fresh fruits

Linda Ziedrich

Book - 2009

Saved in:
Place a Hold Save to List Email this

2nd Floor Show me where

641.852/Ziedrich
1 / 1 copies available
Location Call Number   Status
2nd Floor 641.852/Ziedrich Checked In
Subjects
Canning and preserving.
Jam.
Jelly.
Published
Boston, Mass. : Harvard Common Press c2009.
Language
English
Main Author
Linda Ziedrich (-)
Physical Description
xi, 372 p. ; 25 cm
Bibliography
Includes bibliographical references (p. 357-358) and index.
ISBN
9781558324060
9781558324053
Contents unavailable.

Similar Items