Lessons in wine service from Charlie Trotter

Lessons in wine service from Charlie Trotter

Ed Lawler

Book - 2008

"A guide for current and aspiring wine professionals to the art and business of creating and running a successful restaurant wine program from renowned restaurateur Charlie Trotter"--Provided by publisher.

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Subjects
Charlie Trotter's (Restaurant)
Wine service.
Published
Berkeley, Calif. : Ten Speed Press c2008.
Language
English
Main Author
Ed Lawler (-)
Other Authors
Charlie Trotter (-)
Physical Description
ix, 162 p. ; 24 cm
Bibliography
Includes bibliographical references and index.
ISBN
9781580089050
  • Foreword
  • Introduction
  • 1. Jazzin' It Up: Improvisational Wine-Food Pairings
  • 2. Establishing a Legacy of Superlative Wine Service
  • 3. Hiring and Honing Masters of Wine Service
  • 4. On-the-Road Training: Harvesting Insights from Vineyards and Tasting Rooms
  • 5. Perfecting the Finer Points of Wine Service
  • 6. Intuitive Service: Reading the Mind of the Guest
  • 7. Crafting a World-Class Wine List
  • 8. Setting the Stage: From Cellars to Stemware
  • Conclusion
  • Appendix. Seasonal Food and Wine Pairings
  • Index

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