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Lessons in wine service from Charlie Trotter

Ed Lawler

Book - 2008

"A guide for current and aspiring wine professionals to the art and business of creating and running a successful restaurant wine program from renowned restaurateur Charlie Trotter"--Provided by publisher.

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Location Call Number   Status
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Subjects
Charlie Trotter's (Restaurant)
Wine service.
Published
Berkeley, Calif. : Ten Speed Press c2008.
Language
English
Physical Description
ix, 162 p. ; 24 cm
Bibliography
Includes bibliographical references and index.
ISBN
9781580089050
Main Author
Ed Lawler (-)
Other Authors
Charlie Trotter (-)
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