Cows
Book - 2009
Presents an introduction to the history and physical characteristics of cows, including various breeds used for both dairy and meat.
Saved in:
- Subjects
- Published
-
Danbury, Conn. :
Grolier/Scholastic
c2009.
- Language
- English
- Main Author
- Physical Description
- 52 p. : ill. (chiefly col.) ; 22 cm
- Bibliography
- Includes bibliographical references (p. 51) and index.
- ISBN
- 9780717280391
Contents unavailable.