Biochemistry

Monique Laberge

Book - 2008

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Subjects
Published
New York : Chelsea House c2008.
Language
English
Main Author
Monique Laberge (-)
Physical Description
112 p. : ill. (some col.) ; 25 cm
Bibliography
Includes bibliographical references and index.
ISBN
9780791096932
  • 1. What Is Biochemistry?
  • 2. Amino Acids
  • 3. Proteins and Nucleic Acids
  • 4. Enzymes
  • 5. Lipids and Biological Membranes
  • 6. Carbohydrates: Energy for Living Organisms
  • 7. Metabolic Pathways: The Roads to Energy
  • 8. Photosynthesis: The Basis of Life on Earth
  • 9. The Human Genome Project
  • Periodic Table of the Elements
  • Electron Configurations
  • Table of Atomic Masses
  • Glossary
  • Bibliography
  • Further Reading
  • Photo Credits
  • Index
  • About the Author

Biochemistry is the study of the chemical compositions of living organisms and of the chemical reactions that occur within them. This field of chemistry also studies the structure and function of biomolecules, as well as the process of gene replication and expression. Biochemistry introduces readers to the fundamentals of a highly interesting science that has recently experienced explosive growth and attracted much popular attention. Providing a detailed overview for those wishing to familiarize themselves rapidly with core concepts, this accessible title describes in straightforward language the most important developments and achievements in the field, identifies key ideas, and covers the essentials for anyone looking for a concise review of the modern aspects of biochemistry. Excerpted from Biochemistry by Monique Laberge All rights reserved by the original copyright owners. Excerpts are provided for display purposes only and may not be reproduced, reprinted or distributed without the written permission of the publisher.