New Orleans classic gumbos & soups : recipes from favorite restaurants

New Orleans classic gumbos & soups Recipes from favorite restaurants

Kit Wohl

Book - 2009

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Subjects
Gumbo (Soup)
Soups.
Cooking > Louisiana > New Orleans.
Published
Gretna, La. : Pelican Publishing Co c2009.
Language
English
Main Author
Kit Wohl (-)
Physical Description
96 p. : col. ill. ; 23 cm
Bibliography
Includes index.
ISBN
9781589806306
Contents unavailable.
Review by Library Journal Review

In Wohl's fourth entry in Pelican's "Classic Recipes" series (after New Orleans Classic Desserts; New Orleans Classic Seafood; and New Orleans Classic Appetizers), she includes recipes for gumbo, that true New Orleans classic, along with bisques and other soups, from some of the city's top chefs. All are shown in color photographs, and there's a special section on roux, the base of any real gumbo, and other ingredients. For area libraries and other regional cookery collections. [Gourmet Magazine Cookbook Club selection; The Good Cook Book Club featured alternate.] (c) Copyright 2010. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

(c) Copyright Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

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