Pickled : vegetables, fruits, roots, more : preserving a world of tastes and traditions

Pickled Vegetables, fruits, roots, more : preserving a world of tastes and traditions

Lucy Norris

Book - 2003

Saved in:
Place a Hold Save to List Email this

2nd Floor Show me where

641.46/Norris
1 / 1 copies available
Location Call Number   Status
2nd Floor 641.46/Norris Checked In
Subjects
Pickles.
Canning and preserving.
Published
New York, NY : Stewart, Tabori & Chang 2003.
Language
English
Main Author
Lucy Norris (-)
Physical Description
160 pages : illustrations (some color) ; 25 cm
Bibliography
Includes bibliographical references (page 154) and index.
ISBN
9781584792772
Contents unavailable.

Similar Items