The juicing bible

The juicing bible

Pat Crocker

Book - 2008

This edition has 100 new recipes (400 total) and new health information. Designed for anyone who wants to explore nutrition and natural foods it addresses more than 80 common health conditions, has health tips, preparation techniques, sidebars and more.

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Subjects
Fruit juices.
Vegetable juices.
Juicers.
Natural foods.
Published
Toronto, Ont. : Robert Rose 2008.
Language
English
Main Author
Pat Crocker (-)
Edition
2nd ed., [rev. and expanded]
Item Description
Prev. ed. published: 2000.
Physical Description
384 p., [16] p. of plates : ill. (some col.) ; 25 cm
Bibliography
Includes bibliographical references and index.
ISBN
9780778801818
Contents unavailable.
Review by Booklist Review

Advocates of fruit and vegetable juices cite the high levels of vitamins and antioxidants in these products. Ironically, juicing requires an electrically powered machine to reduce raw fruits and vegetables to a drinkable liquid state. Pat Crocker and Susan Eagles have produced The Juicing Bible to stretch the imagination of those who own juicing machines. They promote unusual combinations of juices such as beets, ginger, apple, celery, chile, and garlic to vary otherwise humdrum products. While some may question the health-claim benefits outlined in the book's first half, interest in healing through natural foods continues to grow. The book's extensive lists of juice combinations make it a very useful reference.

From Booklist, Copyright (c) American Library Association. Used with permission.

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