- Subjects
- Published
-
San Francisco :
Chronicle Books
c2007.
- Language
- English
- Item Description
- "A cookbook to benefit Nextcourse."
- Physical Description
- 155 p. : col. ill. ; 21 x 23 cm
- Bibliography
- Includes bibliographical references and index.
- ISBN
- 9780811852623
0811852628 - Main Author
- Other Authors
Seventy-five superlative recipes from some of the world's most respected chefs and cooking instructors features a host of creamy vegetable soups, seafood chowders, hearty classic stews, and more, from such notables as Jacques Pépin, Alice Waters, Charlie Trotter, Thomas Keller, and others. Original. 15,500 first printing.
Review by Publisher Summary 2Soup's On! includes 75 tempting and delicious recipes from some of world's most respected chefs and cookingteachers. Highlights include creamy vegetable soups, enticing seafood soups, and hearty classic stews. Plus, a portion of the proceeds will go to NextCourse, a nonprofit organization that advocates the importance of healthy food for the physical and mental well-being of adults and children. WithSoup's On!, readers will not only nourish themselves, they'll be feeding others as well.Recipes from celebrated chefs: Jacques Ppin, Alice Waters, Thomas Keller, Charlie Trotter, and more!
Review by Publisher Summary 3Soup's On! includes 75 tempting and delicious recipes from some of world's most respected chefs and cookingteachers. Highlights include creamy vegetable soups, enticing seafood soups, and hearty classic stews. Plus, a portion of the proceeds will go to NextCourse, a nonprofit organization that advocates the importance of healthy food for the physical and mental well-being of adults and children. With Soup's On!, readers will not only nourish themselves, they'll be feeding others as well.Recipes from celebrated chefs: Jacques Ppin, Alice Waters, Thomas Keller, Charlie Trotter, and more!