Just in time! All-new 30-minutes meals, plus super-fast 15-minute meals and slow-it-down 60-minute meals

Rachael Ray

Book - 2007

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Location Call Number   Status
2nd Floor 641.555/Ray Withdrawn
Subjects
Published
New York : Clarkson Potter 2007.
Language
English
Main Author
Rachael Ray (-)
Edition
1st ed
Item Description
"As seen on Food network"--Cover.
Physical Description
336 p., [8] p. col. plates : ill. ; 23 cm
Bibliography
Includes index.
ISBN
9780307383181
  • The Just in Time Breakdown
  • Introduction
  • Chapter 1. Sammie Night: Burgers, Heroes, Clubs, Wraps, and Pizzas
  • Chapter 2. Hot Pots: Stoups, Choups, Chilis, and Siews
  • Chapter 3. Using Your Noodle: Pasta, Noodle Bowls, Couscous, and Baked Pastas
  • Chapter 4. The Salad Bar: Entree Salads and Veggie Mains
  • Chapter 5. I'll have the Fish: Seafood, Fish, and Shellfish Suppers
  • Chapter 6. Who You Callin' Chicken? The Best of the Bird, from Drumsticks to Turkey and Eggs
  • Chapter 7. MMMM, Beefy! Steaks, Chops, Cutlets, and Tenderloins
  • Index
Review by Publisher's Weekly Review

Cookbook dynamo and television personality Ray (30 Minute Get Real Meals, 365: No Repeats, etc.) is back with another collection of dishes, this time offering plenty of her trademark 30 minute meals, give or take a few 15- and 60-minute dishes, virtually all of which are within the capabilities of most cooks, provided they have a well-stocked pantry. Doubling her typical prep time, Ray?s able to whip up work-intensive fare such as Crab Stuffed Shells, as well as straightforward dishes requiring longer cooking times such as Sausage, Mushroom and Polenta Lasagna, and Roasted Poblano and Sliced Steak Chili. Most of Ray?s recipes are solid, family-pleasing fare, though her Grilled Eggplant Roll-Ups, in which the vegetable is stuffed with a slice of ham and a ricotta cheese mixture, may prove frustrating and messy. Still, the hits outweigh the misses, and if readers enjoy (or can at least tolerate) Ray?s tendency to make up and overuse cutesy food terms ("EVOO," "sammies," "stoups," etc.), they will find this to another solid, reliable source for everyday meals. (Nov.) Copyright 2007 Reed Business Information.


Review by Library Journal Review

From the master of quickie cooking: recipes you can do in as little as 15 minutes that actually taste good. With an 11-city tour and a mammoth first printing. (c) Copyright 2010. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

(c) Copyright Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.