Review by Booklist Review
Ages 5-8. This revision of Green Grass and White Milk (1974) features all new, full-color artwork rendered in watercolor, ink, and pencil crayons. With the exception of a few minor grammatical changes, the text has remained the same. The author has added a brief mention of the quality control procedures used by dairies and has redrawn the chart depicting how milk is processed, making it much easier to follow. She also includes a more complete explanation of how cheese is made. Unfortunately, four pages describing how to make yogurt have been eliminated. An excellent primary-level introduction to dairy science, this title in the Let's-Read-and-Find-Out Science series is comparable to Gibbons' The Milk Makers. (Reviewed Nov. 1, 1992)0060204346Kay Weisman
From Booklist, Copyright (c) American Library Association. Used with permission.
Review by Horn Book Review
A factual and lively text about cows, milking, and milk processing is complemented by animated, new illustrations in this updated, informational book originally titled 'Green Grass and White Milk'. From HORN BOOK 1992, (c) Copyright 2010. The Horn Book, Inc., a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.
(c) Copyright The Horn Book, Inc., a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.
