America's best lost recipes 121 kitchen-tested heirloom recipes too good to forget

Book - 2007

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Location Call Number   Status
2nd Floor 641.5973/America's Checked In
Subjects
Published
Brookline, Mass. : America's Test Kitchen 2007.
Language
English
Physical Description
xi, 214 p. : ill. (some col.) ; 24 cm
Bibliography
Includes index.
ISBN
9781933615189
  • Starters, salads, sides, and sauces
  • Soups, stews, and main courses
  • Breakfast and breads
  • Cakes
  • Pies, puddings, and fruit desserts
  • Cookies and candies.
Review by Library Journal Review

Cook's Country is the homier cooking magazine from the publishers of Cook's Illustrated, and it has a huge audience. When the editors ran a contest for "lost recipes," they received close to 3000 entries in four months. They asked for recipes with a story, and each one selected for this book, from Grandpa Cooley's Angry Deviled Eggs to the Phantom Stew to Peach Puzzle, comes with its own history. Most of the recipes will be new to the majority of readers, and more than half are for desserts, a reflection of America's penchant for sweets. A good complement to Jean Anderson's The American Century Cookbook, this is recommended for most collections. (c) Copyright 2010. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

(c) Copyright Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.