The art of simple food [notes, lessons, and recipes from a delicious revolution]

Alice Waters

Book - 2007

Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients.--From publisher's description.

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Subjects
Published
New York : Clarkson Potter 2007.
Language
English
Item Description
Subtitle from cover.
Physical Description
ix, 405 p. : ill ; 25 cm
Bibliography
Includes index.
ISBN
9780307336798
Main Author
Alice Waters (-)
Other Authors
Patricia Curtan (-), Kelsie Kerr, Fritz Streiff