Professional cake decorating
Book - 2007
Saved in:
- Subjects
- Published
-
Hoboken, N.J. :
Wiley
[2007]
- Language
- English
- Main Author
- Physical Description
- xiv, 353 pages : illustrations (some color) ; 29 cm
- Bibliography
- Includes bibliographical references (pages 339-340) and index.
- ISBN
- 9780471701361
- Introduction
- A History of Cake Decorating
- Lesson 1. Basic Piping Skills
- Lesson 2. Floral Piping Skills
- Lesson 3. Intermediate Piping Skills
- Lesson 4. Advanced Border Skills
- Lesson 5. The Art of Writing
- Lesson 6. Royal Icing Piped Flowers
- Lesson 7. Royal Icing Design Skills
- Lesson 8. The Art of Icing a Cake
- Lesson 9. Hand Modeling Skills
- Lesson 10. Marzipan and Chocolate Modeling
- Lesson 11. Advanced Icing and Design Skills
- Lesson 12. Rolled Icing Design Skills
- Lesson 13. Pastillage Construction
- Lesson 14. Gumpaste Flowers-Basic Floral Skills
- Lesson 15. Advanced Gumpaste Flowers
- Lesson 16. Miniature Cakes and Decorated Cookies
- Lesson 17. Cake Boards, Color Charts, Painting, and More Techniques
- Lesson 18. Cake and Confectionary Gallery
- Lesson 19. Recipes
- Appendix 1. Patterns
- Appendix 2. Measurements
- Bibliography
- Index