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641.65655/Abrams
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Location Call Number   Status
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Subjects
Published
Hoboken, N.J. : J. Wiley & Sons c2006.
Language
English
Physical Description
xx, 220 p., [16] p. of plates : col. ill. ; 22 cm
Bibliography
Includes bibliographical references and index.
ISBN
0471748099
9780471748090
Main Author
Maribeth Abrams (-)
Review by Publisher Summary 1

At last! Terrific, healthy tofu dishes that don’t look or taste like tofu!Experts increasingly tout the benefits of soy in a healthy diet, and soy consumption in the U.S. has more than doubled since 1999. Natural foods expert Maribeth Abrams shows even the most skeptical cooks how tofu can be used creatively in great-tasting recipes for everything from Corn Chowder to Hot Fiesta Dip to Chocolate Cream Pie. This book features 125 cholesterol-free recipes and 16 color photos, plus tofu tips, cooking methods, nutrition information, and more. It demystifies tofu for mainstream home cooks with simple, healthy recipes that turn tofu-phobes into tofu-fans!

Review by Publisher Summary 2

At last! Terrific, healthy tofu dishes that don’t look or taste like tofu!Experts increasingly tout the benefits of soy in a healthy diet, and soy consumption in the U.S. has more than doubled since 1999. Natural foods expert Maribeth Abrams shows even the most skeptical cooks how tofu can be used creatively in great-tasting recipes for everything from Corn Chowder to Hot Fiesta Dip to Chocolate Cream Pie. This book features 125 cholesterol-free recipes and 16 color photos, plus tofu tips, cooking methods, nutrition information, and more. It demystifies tofu for mainstream home cooks with simple, healthy recipes that turn tofu-phobes into tofu-fans!