They ate what?! The weird history of food

Richard Platt

Book - 2006

"Describes humans' food choices, preparations, and mealtime etiquette over the course of history"--Provided by publisher.

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Subjects
Published
Minnetonka, MI : Two-Can c2006.
Language
English
Main Author
Richard Platt (-)
Physical Description
48 p. : ill
Bibliography
Includes bibliographical references and index.
ISBN
9781587285776
9781587285783
Contents unavailable.
Review by Horn Book Review

Deep-fried grasshoppers make a tasty, crunchy snack! Mmmmmm."" This is just one of the exotic delicacies offered in this entertaining book of foods and manners from times and cultures far and near. The busy layout includes photos that provide shock value--a fistful of fat grubs, a fresh catch of field rats. The introduction warns against trying these possibly dangerous cuisines. Reading list, websites. Glos., ind. (c) Copyright 2010. The Horn Book, Inc., a wholly owned subsidiary of Media Source, Inc. No redistribution permitted. All rights reserved.

(c) Copyright The Horn Book, Inc., a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.