- Subjects
- Published
-
New York : Garsington :
Lyons ; Windsor [distributor]
2006.
- Language
- English
- Main Author
- Item Description
- "With a foreword and nutritional information by Lauren R. Braun."
- Physical Description
- 164 p. : col. ill
- Bibliography
- Includes index.
- ISBN
- 9781592289073
- Abbreviated TOC
- 1. Vegetable Soups
- Broccoli-Almond Soup
- Curried Asparagus Soup
- Avocado Guacamole Soup
- Velvet Carrot-Ginger Soup
- Carrot Soup with Chevre
- Veloutea of Cauliflower
- Jerusalem Artichoke
- Soup with Marinated Tofu
- Kale, Potato & Sausage Soup
- Triple Mushroom Soup
- Wild Mushroom Soup with Apples & Hazelnuts
- Hearty Onion Soup
- Roasted Parsnip Soup with Diced Fennel
- Green Pea Soup with Prosciutto & Parmesan Cheese
- Country Potato Soup with Rapini
- Sweet Potatoes, Caramelized Onions & Apple Cider Soup
- Creamy Pumpkin Soup with Bacon
- Southwestern Butternut Squash Soup
- Dilled Cream of Yellow & Green Squash Soup
- Minestrone New Mexico Style
- 2. Seafood Soups
- Curried Oyster Soup
- Corn & Shrimp Chowder
- Leek, Potato & Mussel Soup
- Tomato Bisque with Shrimp
- Shrimp & Sausage Gumbo
- Cioppino with Rouille
- Mediterranean Fish Soup with Quick Aioli
- Providence-Style Clam Chowder
- 3. Meat & Poultry Soups
- Greek Chicken & Rice Soup
- Old Fashioned Chicken & Matzo Ball Soup
- Thai Curried Chicken Soup
- Mongolian Hot Pot
- Penang Curried Rabbit & Spinach in Broth
- 4. Bean & Grain Soups
- Black Bean Pumpkin Soup
- Ginger & Lentil Soup
- Persian Red Lentil Soup
- Split Green Pea Soup
- White Bean & Roasted Garlic Soup
- 4. Fruit Soups
- Apple-Butternut Squash Soup
- Cantaloupe Soup
- Curried Mango Soup with Lobster and Red Pepper Oil
- Minted Watermelon Soup
- Scandinavian Berry Soup
- 5. Basic Stock Recipes
- 6. Garnishes
- Chili-Crusted Pumpkin Seeds
- Croutons
- Crostini
- Parmesan Disks