Soup for every body Low-carb, high-protein, vegetarian, and more

This thick, lemony chicken soup, a classic Greek dish, takes a minimum of effort. My version is slightly rustic and more colorful than some because I leave the minced carrot, onion, and celery in the stock rather than strain them out. Use fresh lemon juice--it makes a difference. As with all egg-thickened sauces and soups, be careful not to let the soup come to a boil or the eggs will curdle. * Low-Carb: Omit the rice. * High Protein: Double the amount of chicken. * Vegetarian: Use vegetarian broth and replace the chicken with tofu. Excerpted from Soup for Every Body: Low-Carb, High-Protein, Vegetarian, and More by Joanna Pruess, Lauren Braun All rights reserved by the original copyright owners. Excerpts are provided for display purposes only and may not be reproduced, reprinted or distributed without the written permission of the publisher.