The French chef with Julia Child

The French chef with Julia Child

DVD - 2005

Chefs of all ages and abilities can share Julia's love of fine French food and learn to cook some of her most-loved dishes with this collection of 18 episodes from her original 1960's series. Includes downloadable recipes and a bibliography.

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DVD/641.5944/French
vol. 1: 0 / 1 copies available
vol. 2: 1 / 1 copies available
vol. 3: 1 / 1 copies available
Location Call Number   Status
2nd Floor DVD/641.5944/French v. 1 Due Dec 10, 2024
2nd Floor DVD/641.5944/French v. 2 Checked In
2nd Floor DVD/641.5944/French v. 3 Checked In
Subjects
Child, Julia.
Cooking, French.
Television programs.
Published
[United States] : WGBH Boston Video [2005].
Language
English
Corporate Author
WGBH (Television station : Boston, Mass.)
Corporate Author
WGBH (Television station : Boston, Mass.) (-)
Other Authors
Julia Child (-)
Item Description
Title from container.
Originally broadcast on television from 1963-1972.
Special features: printable master recipes from The French Chef Cookbook; Julia Child biography.
Physical Description
3 v. (DVD)(1 videodisc per volume)(ca. 432 min.) : sd., col. ; 4 3/4 in
Format
Region 1, full screen presentation; Dolby Digital.
Audience
MPAA rating: Not rated.
ISBN
9781593752378
  • v. 1 (144 min.). Starters and side dishes. The potato show ; Your own French onion soup ; Bouillabaisse à la Marseillaise ; The spinach twins ; Salade Niçoise ; French fries
  • v. 2 (144 min.). Main courses: Boeuf bourguignon ; To roast a chicken ; The lobster show ; To stuff a sausage ; Tripes à la mode ; The whole fish story
  • v. 3. (144 min.). Baking, desserts, and other classics: Queen of sheba cake ; Cheese and wine party ; Apple dessert ; Mousse au chocolat ; The good loaf ; The omelette show.

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