Growing and selling fresh-cut herbs

Sandie Shores, 1944-

Book - 2003

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Subjects
Published
Batavia, IL : Ball Pub c2003.
Language
English
Main Author
Sandie Shores, 1944- (-)
Edition
2nd ed
Physical Description
x, 483 p. : ill. ; 24 cm
Bibliography
Includes index.
ISBN
9781883052362
  • Dedication
  • Acknowledgements
  • Preface
  • Introduction: The Herb's Herb History
  • Part 1. Starting Your Herb Business
  • Chapter 1. Planning Your Business and Market Research
  • Chapter 2. Finding Potential Markets
  • Chapter 3. Managing Business Details
  • Chapter 4. Doing Business
  • Part 2. Building and Maintaining a Greenhouse
  • Chapter 5. Selecting a Greenhouse
  • Chapter 6. Construction Know-how
  • Chapter 7. Interiors
  • Chapter 8. Operations and Maintenance
  • Part 3. Growing and Nurturing Your Plants
  • Chapter 9. Starting Seeds and Plant Propagation
  • Chapter 10. Growing Herbs
  • Chapter 11. Controlling Insect Pests
  • Chapter 12. Controlling Plant Diseases
  • Chapter 13. Harvesting, Handling & Packaging
  • Part 4. Successfully Growing More Than 20 Herbs and Flowers
  • Chapter 14. Arugula
  • Chapter 15. Basil
  • Chapter 16. Chives
  • Chapter 17. Cilantro
  • Chapter 18. Dill
  • Chapter 19. Marjoram, Sweet
  • Chapter 20. Mint
  • Chapter 21. Oregano
  • Chapter 22. Parsley
  • Chapter 23. Rosemary
  • Chapter 24. Sage
  • Chapter 25. Sorrel
  • Chapter 26. Tarragon, French
  • Chapter 27. Thyme
  • Chapter 28. More Herbs with Commercial Potential
  • Chapter 29. Edible Flowers
  • Glossary
  • Resources
  • Index