Ice cream Delicious ice creams for all occasions

Pippa Cuthbert

Book - 2005

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Location Call Number   Status
2nd Floor 641.862/Cuthbert Checked In
Intercourse, PA : Good Books 2005.
Physical Description
176 p. : col. ill
Includes bibliographical references and index.
Main Author
Pippa Cuthbert (-)
Other Authors
Lindsay Cameron Wilson (-)
Review by Library Journal Reviews

From the authors of Juice! come 80 recipes for ice creams, sorbets, granitas, and other frozen desserts. While Cuthbert and Wilson do include classics (or "mother ices," as they call them) like strawberry and vanilla ice cream, there are also many exotic treats, from Geranium Leaf Sorbet to Kaffir Lime and Coconut Ice Cream. Each recipe is accompanied by an identifier line-e.g., "seductive," "toasted crunch," "fragrant"-and there are mouthwatering, full-page color photographs throughout. For most dessert collections. Copyright 2005 Reed Business Information.

Review by PW Annex Reviews

This cheery little cookbook celebrates the innumerable pleasures of ice cream, from simple Milk Chocolate and fresh-tasting Strawberry to elaborate Raspberry and Kaffir Lime Leaf Sorbet. The authors provide a glossary of ice cream terminology and a useful guide to toasting nuts, caramelizing condensed milk and performing all the other steps necessary to churn up homemade ice creams, gelatos, yogurts and sorbets. Although the authors do call on readers to make their own whenever possible, several of these recipes would be delicious even when made with purchased ice cream. The recipe for Chocolate-Dipped Ice Cream Morsels, for example, requires nothing more than ice cream and melted chocolate, but turns out decadent little dessert nuggets. The cookbook even goes global with recipes for Italian Affogato, which is essentially ice cream dunked in espresso, and a Cuban Virgin Mojito sorbet-cocktail that tastes like the essence of mint and lime. Each recipe is accompanied by an attractive photograph, urging readers to dust off that old ice-cream machine and get started. (June) Copyright 2005 Reed Business Information.

Review by Publisher Summary 1

A taste-tempting assortment of recipes for a variety of delicious ice cream dishes ranges from such classic flavors as vanilla, chocolate, and strawberry to such unusual treats as Cranberry Cosmo Sorbet, Mango and Basil Granita, and Chocolate Peanut Butter Wave, all made from such ingredients as organic dairy products, seasonal fruits, and luscious dark chocolate. Simultaneous.

Review by Publisher Summary 2

This irresistibly appealing book covers the world of ice cream, exploring classic flavors such as vanilla, chocolate, and strawberry. And for the more adventurous palate, there is Cranberry Cosmo Sorbet, Caramelized Fig and Orange Ice Cream, Mango and Basil Granita, and Chocolate Peanut Butter Wave. The recipes are made from simple, luxurious ingredients such as creamy organic dairy products; rich, dark chocolate; and ripe, seasonal fruits. All are unbelievably delicious and surprisingly simple to make at home. You don't even have to have an ice cream maker. By the same team who created Juice!