Women who eat

Review by Publisher's Weekly Review

All the essays in this mixed collection serve to explode the myth that women are constant dieters, more worried about thinning their thighs than pleasing their palates, and several include recipes. Terez Rose's account of how fiercely she missed the most pedestrian American foods when doing a Peace Corps stint in Gabon offers both Mom's Egg Casserole and Terez's African Egg Casserole. The most successful pieces, like Cheryl Strayed's tale of learning to make the perfect pudding for a tapioca-loving man, hew closely to a single subject. Likewise, Lela Nargi's account of firing her therapist because she disapproved of the woman's insistence on seeing food as a problem is perfectly on point. Pooja Makhijani recalls how she traded the aloo tikis her mother packed for lunch (recipe included) for a newly arrived immigrant classmate's more acceptably American fare. Karen Eng writes about food in works of children's literature, such as Laura Ingalls Wilder's Little House books. Debra Meadow's exploration of her grandmother's mandelbrot-almond cookies that predated biscotti for most Jewish Americans-traces a love of cooking passed through generations. Hers is one of the few essays that focus on a family member (grandmothers, mothers and fathers feature heavily here) without losing its way. The impulse to reclaim food as a source of enjoyment is admirable, but the meandering tone of several of these pieces gives them the feel of a dish whipped up to satisfy hunger rather than to be savored. (Nov.) (c) Copyright PWxyz, LLC. All rights reserved

(c) Copyright PWxyz, LLC. All rights reserved

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Review by Library Journal Review

Dispelling the notion that all women count calories, this collection of 29 essays by food reporters, editors, authors, journalists, and zinesters extol the virtues of eating. Don't expect to find essays on celebrity chefs or postmodern food trends; these essays explore the intimate side of food that comforts, transports, or takes us home. Topics range from cooking for boyfriends and attending Baking Boot Camp to working in a Jewish-owned Italian kitchen, along with an obligatory essay on a mother eating her placenta. In her touching essay, "The Way to a Woman's Heart," Stephanie Susnjara describes her father's passion for gastronomy during an era in which women dominated the kitchen and tells how her husband, after her father's sudden death, picked up where her father left off. Entertaining and well written, this title is recommended for most cookery and women's studies.-Pauline Baughman, Multnomah Cty. Lib., Portland, OR (c) Copyright 2010. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

(c) Copyright Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

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