Review by Publisher's Weekly Review
According to the authors, 80% of American households own a slow cooker. This whopping collection of 350 recipes is reason enough to unearth that Crock-Pot from the attic or invest in one of the new high-tech models. The title, however, is a misnomer, and not just because the book includes a recipe for "Mom's Beef Stew." Much of what Hensperger (The Bread Bible) and Kaufmann (coauthor, with Hensperger, of The Ultimate Rice Cooker Cookbook) present is exactly the kind of comfort food typically associated with childhood snow days or family gatherings. To use the word "hearty" in describing these recipes is to state the obvious. There are more than a dozen oatmeals and porridges, ranging from Cinnamon Apple Oatmeal to Creamy Cornmeal Porridge. Soups include Vegetarian Split Pea, French Onion, and White Bean with Bacon. Twenty-four types of baked beans are mere prelude for the 14 chili options, including "Senator Barry Goldwater's Arizona Chili" (which gives new meaning to the phrase "bowl of red"). Other recipes are for poultry, meat and fish dishes, and New and Old World dishes are plentiful. The only letdown is the "Not-from-the-Slow Cooker Accompaniments" chapter, with its uninspired choices like Baked Rice, and Mixed Green Salad. But the concluding pages, full of puddings and fruit desserts, atone with sinful treats like Chocolate Peanut Butter Pudding Cake and Rum-Butterscotch Bananas. (Jan.) (c) Copyright PWxyz, LLC. All rights reserved
(c) Copyright PWxyz, LLC. All rights reserved
Review by Library Journal Review
Although it's true that recipes like Frijoles Charros or Moroccan Chicken Thighs with Cumin wouldn't have appeared in "your mother's" slow cooker cookbook, many of the other dishes included here-e.g., U.S. Senate Bean Soup and Sloppy Joes-certainly could have. Hensperger and Kaufmann (The Ultimate Rice Cooker Cookbook) provide lots of tips and ideas for getting the most out of another of their favorite kitchen appliances. But while the slow cooker works well for stews, braises, chutneys, and steamed puddings, some of the recipes are a bit of a stretch. Take Caramel Apples, which uses the cooker (and one to two hours' time) to melt store-bought caramels with water for the apple coating. For collections where other slow-cooker books are popular. (c) Copyright 2010. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.
(c) Copyright Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.
