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Series
Williams-Sonoma collection
Subjects
Published
New York : Simon & Schuster 2004.
Language
English
Physical Description
119 p. : ill
Bibliography
Includes index.
ISBN
0743261852
Main Author
Diane Rossen Worthington (-)
Other Authors
Chuck Williams (-), Maren Caruso
Review by Publisher Summary 1

Making a long-simmered stew or heartty soup is rewarding for every cook, and countless combinations of flavor are possible. Whether you crawe a bowl of rich lamb stew or spicy bean chili, a cup of creamy fish chowder or simple chicken and rice soup, these warming dishes always satisfy.William-Sonoma Collection Soup & Stew presents more than 40 easy-to-follow recipes, including both classic preparations and innovative ideas for the busy cook. In these pages, you'll find tempting options for every occasion, from first-course soups and light puréees to meaty braises and comforting stews. This beautifully photographed, full color recipe collection will become an essential addition to your kitchen bookshelf."The best soups and stews from around the world are shared in the pages of this book."