Dye plants and dyeing

John F. M. Cannon

Book - 2003

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2nd Floor 746.6/Cannon Due Dec 29, 2024
Subjects
Published
Portland, Or. : Timber Press 2003.
Language
English
Main Author
John F. M. Cannon (-)
Other Authors
Margaret J. Cannon (-), Gretel Dalby-Quenet
Item Description
Published "In association with the Royal Botanic Gardens, Kew."
"First published in North America in 1994 by Timber Presss, Inc."--Title page verso.
Physical Description
128 pages : color illustrations ; 25 cm
Bibliography
Includes bibliographical references (page 122) and index.
ISBN
9780881925722
Contents unavailable.

Walnut dyes are of great historic importance. In the first century AD, Pliny records their use to keep hair from turning white. His recipe included the use of walnut shells (probably husks) boiled with oil, ashes, lead and earthworms. In the Ladies Dictionary of 1694, walnut husks were used in hair dyes to make grey hair black. The recipe states: "Hair, to render it black, take the bark of an oak root, green husks of walnut, three ounces of each, and the deepest and oldest red wine a pint. Boil them well bruised to the consumption of half a pint, strain out the juice and add oil of myrtle a pound and a half. Set them six days in the sun in a leaden mortar, stirring them well, anointing the hair will turn any coloured hair and black as jet in often doing." The use of a lead mortar must have been highly dangerous as the acid in the wine would have reacted with it. During the making of the famous Gobelins tapestries, husks were covered with water and left to ferment in a warm place for at least two years before use.The parts most often used for dyeing are the leaves and fruit husks, but the bark, catkins and heartwood are also used. Leaves, fresh or dried, should be soaked for at least twenty-four hours before use. All parts of the tree contain a substantive dye, so it is not necessary to mordant wool to produce a strong colour. However, mordanting does produce a further range of shades, particularly with chrome, copper and iron. Husks are easiest to separate from the nuts while still fresh, and should be handled with rubber or plastic gloves, otherwise the hands will be badly stained. The husks can be left in a bucket of water for many months, or may be dried slowly for long-term storage.All parts of the tree give various shades of browns and yellows. The colours are very permanent, except for pale shades with an alum mordant, which may yellow a little in sunlight. The bark removed from two-year-old branches is said to give a puce colour to wool mordanted with bismuth and tin, or brown-violet if given a very long simmering. The dye pot is said to smell of wallflowers. Excerpted from Dye Plants and Dyeing by John Cannon, Margaret Cannon All rights reserved by the original copyright owners. Excerpts are provided for display purposes only and may not be reproduced, reprinted or distributed without the written permission of the publisher.