Cooking the Brazilian way : culturally authentic foods, including low-fat and vegetarian recipes

Cooking the Brazilian way Culturally authentic foods, including low-fat and vegetarian recipes

Alison Behnke

Book - 2004

An introduction to Brazilian cooking, featuring traditional recipes for Brazilian pork chops, black bean stew, and codfish bites. Also includes information on the history, geography, customs, and people of this South American nation.

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Location Call Number   Status
Children's Room j641.5981/Behnke Checked In
Subjects
Cooking, Brazilian > Juvenile literature.
Brazil > Social life and customs > Juvenile literature.
Published
Minneapolis : Lerner Publications Company c2004.
Language
English
Main Author
Alison Behnke (-)
Other Authors
Karin L. Duro (-)
Physical Description
72 p. : ill., map
Bibliography
Includes index.
ISBN
9780822541110
Contents unavailable.
Review by Horn Book Review

These cookbooks feature recipes for such traditional fare as lamb kebabs, as well as lower-fat and vegetarian dishes. Introductory sections on each country's culture and cuisine provide excellent material for school reports. Glossaries of exotic ingredients and substitutions for hard-to-find items are included. Most recipes require extensive adult supervision. Ind. [Review covers these Easy Menu Ethnic Cookbooks titles: Cooking the Brazilian Way, Cooking the Cuban Way, Cooking the Indonesian Way, and Cooking the Turkish Way.] (c) Copyright 2010. The Horn Book, Inc., a wholly owned subsidiary of Media Source, Inc. No redistribution permitted. All rights reserved.

(c) Copyright The Horn Book, Inc., a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

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