Cooking the Austrian way

Cooking the Austrian way

Helga Hughes

Book - 2004

An introduction to the cooking of Austria including such traditional recipes as Wiener schnitzel, potato noodles, and Sacher cake. Also includes information on the geography, customs, and people of this European country.

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Subjects
Cooking, Austrian > Juvenile literature.
Austria > Social life and customs > Juvenile literature.
Published
Minneapolis : Lerner Publications 2004.
Language
English
Main Author
Helga Hughes (-)
Edition
Revised and expanded to include new low-fat and vegetarian recipes
Physical Description
72 pages : color illustrations, color map ; 23 cm
Audience
1070L
Bibliography
Includes index.
ISBN
9780822541028
Contents unavailable.
Review by Horn Book Review

These interesting books are much more than cookbooks; they introduce the history, land, and food customs of each country. Recipes are arranged by mealtime and include explanatory notes. Appealing for all ages. Indexes. (c) Copyright 2010. The Horn Book, Inc., a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

(c) Copyright The Horn Book, Inc., a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

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