Cooking the Thai way

Cooking the Thai way

Supenn Harrison

Book - 2003

An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai spring rolls. Also includes information on the history, geography, customs, and people of Thailand.

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Location Call Number   Status
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Subjects
Cooking, Thai > Juvenile literature.
Thailand > Social life and customs > Juvenile literature.
Published
Minneapolis : Lerner 2003.
Language
English
Main Author
Supenn Harrison (-)
Other Authors
Judy Monroe (-)
Edition
Rev. & expanded to inlcude new low-fat and vegetarian recipes
Physical Description
72 p. : ill., map
Bibliography
Includes index.
ISBN
9780822541240
Contents unavailable.

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