Cooking the Korean way

Cooking the Korean way

Okwha Chung

Book - 2003

Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country.

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j641.59519/Chung
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Location Call Number   Status
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Subjects
Cooking, Korean > Juvenile literature.
Korea > Social life and customs > Juvenile literature.
Published
Minneapolis : Lerner c2003.
Language
English
Main Author
Okwha Chung (-)
Other Authors
Judy Monroe (-)
Edition
Rev. and expanded to include new low-fat and vegetarian recipes
Physical Description
72 p. : col. ill., map
Bibliography
Includes index.
ISBN
9780822541158
Contents unavailable.
Review by Horn Book Review

After briefly introducing the featured country or continent's history and cuisine and providing a page on kitchen safety, each of these cookbooks offers up to twenty-four recipes. The large color photos, variety of tastes, and cultural backgrounds are appealing, although some of the simplified recipes will still be difficult for intermediate cooks. There are four other fall 2002 books in this series. Glos., ind. [Review covers these Easy Menu Ethnic Cookbooks titles: [cf2]Cooking the Lebanese Way, Cooking the Korean Way, Cooking the Hungarian Way[cf1], and [cf2]Cooking the South American Way[cf1].] (c) Copyright 2010. The Horn Book, Inc., a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

(c) Copyright The Horn Book, Inc., a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

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