Vegetarian cooking around the world

Vegetarian cooking around the world

Alison Behnke

Book - 2002

Includes recipes for meatless soups, salads, main dishes, and side dishes, expanded material on healthy and low-fat cooking and vegetarian nutrition, and an expanded cultural section on holidays and festivals.

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Subjects
Vegetarian cooking > Juvenile literature.
International cooking > Juvenile literature.
Published
Minneapolis : Lerner 2002.
Language
English
Main Author
Alison Behnke (-)
Edition
Revised and expanded to include new low-fat recipes
Physical Description
72 pages : color illustrations ; 23 cm
Bibliography
Includes index.
ISBN
9780822541301
  • Introduction
  • Vegetarianism around the World
  • Vegetarian Nutrition
  • Holidays and Festivals
  • Planning the Menu
  • Before You Begin
  • The Careful Cook
  • Cooking Utensils
  • Cooking Terms
  • Special Ingredients
  • Healthy and Low-Fat Cooking Tips
  • Metric Conversions Chart
  • An International Table
  • A Vegetarian Menu
  • Breads and Staples
  • Unleavened Whole Wheat Bread
  • Rye Bread
  • Rice
  • Main Dishes
  • Stuffed Tomatoes with Feta Cheese
  • Bulgur Salad
  • Creamy Pumpkin Soup
  • Potato-and-Leek Soup
  • Groundnut Sauce
  • Yogurt and Bananas
  • Spanish Omelette
  • Grilled Veggies on Skewers
  • Pizza
  • Sweet Potatoes with Peanuts
  • Steamed Tofu
  • Curried Chickpeas
  • Brown Fava Beans
  • Desserts
  • Mango with Cinnamon
  • Butter Cookies
  • Crepes with Strawberries
  • Holiday and Festival Food
  • New Year's Noodles
  • Passover Matzo Layer Cake
  • Bruschetta
  • Christmas Eve Borscht
  • Index
Review by Horn Book Review

Each book in this series includes a brief overview, safety tips, recipes ranging from breads and breakfasts to entrees and desserts, and color photos of the dishes. These editions have been revised and expanded to include vegetarian and low-fat recipes and more cultural information. Though not geared toward young cooks, the recipes should inspire them to try something new. There are five other spring 2002 books in this series. Glos., ind. [Review covers these Easy Menu Ethnic Cookbooks titles: [cf2]Holiday Cooking around the World, Vegetarian Cooking around the World, Cooking the Israeli Way, Cooking the West African Way, Cooking the Polish Way.[cf1]] (c) Copyright 2010. The Horn Book, Inc., a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

(c) Copyright The Horn Book, Inc., a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

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