A morbid taste for bones

Ellis Peters, 1913-1995

Book - 1994

In the 12th-century Benedictine monastery of Shrewsbury, Brother Cadfael has settled down to a quiet life in charge of the herbarium. It is fortunate his prowess as a herbalist is matched by his detective skills - when his prior acquires the bones of a saint, the obstacles include murder.

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Subjects
Genres
Historical fiction
Detective and mystery fiction
Fiction
History
Mystery fiction
Detective and mystery stories
Published
New York, NY : Warner Books [1994], ©1977.
Language
English
Main Author
Ellis Peters, 1913-1995 (-)
Edition
Mysterious Press ed
Physical Description
197 pages ; 18 cm
ISBN
9780446400152
9780965067744
Contents unavailable.
Review by Kirkus Book Review

A Mediaeval Whodunnit."" And so it is, with Brother Cadfael of the Benedictine Monastery of Shrewsbury--once a rough sailor, now a sleepy skeptic--as sleuth. Because he speaks Welsh, Brother C. is enlisted for Prior Robert's expedition to appropriate the bones of obscure St. Winifred from a remote Welsh village; the ambitious prior's game-plan for advancement requires a saint, any saint. But the villagers don't want to lose St. Winnie, and then the leader of this resistance is found with an arrow in his back and a stab wound in his front. Would Prior Robert--or his lackeys--really go that far? Or is the motive domestic? (The dead man's daughter has two suitors.) Brother C. traps and dispatches the loony killer (disposing of the body with great wit), matches the daughter up with the right swain, and encourages a restless monk to drop out and enjoy the flesh. Considering the materials, this polished Ellis Peters pleasantry could have been much duller, cuter, and talkier than it is. Copyright ©Kirkus Reviews, used with permission.

Copyright (c) Kirkus Reviews, used with permission.