The well-fed backpacker

The well-fed backpacker

June Fleming

Book - 1986

Saved in:
Place a Hold Save to List Email this

2nd Floor Show me where

796.511/Fleming
1 / 1 copies available
Location Call Number   Status
2nd Floor 796.511/Fleming Checked In
Subjects
Outdoor cooking.
Backpacking.
Published
New York : Vintage Books 1986.
Language
English
Main Author
June Fleming (-)
Edition
Third edition
Physical Description
x, 181 pages : illustrations ; 21 cm
Bibliography
Includes index.
ISBN
9780394738048
  • Introduction
  • 1. Some Basics
  • 2. Sources of Hiking Foods
  • 3. Menu Planning
  • 4. Packaging
  • 5. Gearing Up
  • 6. Backcountry Kitchen Techniques
  • 7. Starting the Day
  • 8. Lunch Is Often Plural
  • 9. Dinner Fare
  • 10. The One-Liner
  • 11. Just Desserts
  • 12. Snacks to Make at Home
  • 13. Fill Your Cup
  • 14. Gourmet Feasting
  • 15. Bake Up a Storm!
  • 16. Good Eating on a Bootlace
  • 17. Emergency Foods
  • 18. A Touch of the Wild
  • 19. Home-Dried Foods
  • 20. Winter Camp Cookery
  • Index

Similar Items