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Andrew Zimmern

$Zimmern in 2008<ref name=CP012411>Rachel Hutton, [http://blogs.citypages.com/food/2011/01/punch_pizza_lau.php Punch Pizza lauded by Travel Channel, offers $3 pizzas] {{webarchive|url=https://web.archive.org/web/20110126170543/http://blogs.citypages.com/food/2011/01/punch_pizza_lau.php |date=January 26, 2011 }}, ''City Pages'', January 24, 2011, Retrieved January 25, 2011; his own words are in the YouTube video at the link.</ref>$ Andrew Scott Zimmern (born July 4, 1961) is an American chef, restaurateur, television and radio personality, director, producer, businessman, food critic, and author. Zimmern is the co-creator, host, and consulting producer of the Travel Channel television series ''Bizarre Foods with Andrew Zimmern,'' ''Bizarre Foods America'', ''Bizarre Foods: Delicious Destinations'', ''Andrew Zimmern's Bizarre World'', ''Dining with Death'', ''The Zimmern List'', and ''Andrew Zimmern's Driven by Food'', as well as the Food Network series ''The Big Food Truck Tip''. For his work on ''Bizarre Foods with Andrew Zimmern'', he was presented the James Beard Foundation Award four times: in 2010, 2012, 2013, and 2017. Zimmern hosts a cooking webseries on YouTube, ''Andrew Zimmern Cooks''. Another show, ''What's Eating America'', premiered on MSNBC in 2020.

In November 2018, Zimmern opened a Chinese restaurant, Lucky Cricket, in St. Louis Park, Minnesota. Provided by Wikipedia