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by Juana Medina, 1980-

Book - 2016

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1,000 foods to eat before you die : a food lover's life list

by Mimi Sheraton

Book - 2014

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100 million years of food : what our ancestors ate and why it matters today

by Stephen Le

Book - 2015

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The 150 healthiest foods on earth : the surprising, unbiased truth about what you should eat and why

by Jonny Bowden

Book - 2007

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The 40-day sugar fast : where physical detox meets spiritual transformation

by Wendy Speake, 1974-

eBook - 2019

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52 Shabbats : Friday night dinners inspired by a global Jewish kitchen

by Faith Kramer

Book - 2021

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An age of license : a travelogue

by Lucy Knisley

Book - 2014

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Agigomeun baega gopayo!

by Karma Wilson

Book - 2002

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All for pie, pie for all

by David Martin, 1944-

Book - 2006

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All ketchup, no mustard!

by Jason Tharp

Book - 2021

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The all new Ball book of canning and preserving : over 350 of the best canned, jammed, pickled, and preserved recipes

Book - 2016

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Amazing (mostly) edible science : a family guide to fun experiments in the kitchen

by Andrew Schloss, 1951-

Book - 2016

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American advertising cookbooks : how corporations taught us to love Spam, bananas, and Jell-o

by Christina Ward

Book - 2019

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by Sara Gilbert

Book - 2015

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The American plate : a culinary history in 100 bites

by Libby Haight O'Connell

eBook - 2014

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The American plate : a culinary history in 100 bites

by Libby Haight O'Connell

Book - 2014

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Andrew Zimmern's field guide to exceptionally weird, wild, & wonderful foods : an intrepid eater's digest

by Andrew Zimmern

Book - 2012

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The angry chef's guide to spotting bullsh*t in the world of food : bad science and the truth about healthy eating

by Anthony Warner

Book - 2018

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The angry chef's guide to spotting bullsh*t in the world of food : bad science and the truth about healthy eating

by Anthony Warner

eAudio - 2018

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Animals need food

by Marla Conn

Book - 2021

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