Search Results - "Fermentation."

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Mastering fermentation : recipes for making and cooking with fermented foods

by Mary Karlin

Book - 2013

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The art of fermentation : an in-depth exploration of essential concepts and processes from around the world

by Sandor Ellix Katz, 1962-

Sound recording - 2013

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The art of fermentation : an in-depth exploration of essential concepts and processes from around the world

by Sandor Ellix Katz, 1962-

Book - 2012

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Real food fermentation : preserving whole fresh food with live cultures in your home kitchen

by Alex Lewin

Book - 2012

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Fermentation for beginners : the step-by-step guide to fermentation and probiotic foods

Book - 2013

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The complete idiot's guide to fermenting foods

by Wardeh Harmon

Book - 2012

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New world sourdough : artisan techniques for creative homemade fermented breads : with recipes for birote, bagels, pan de coco, beignets, and more

by Bryan Ford

Book - 2020

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Can it & ferment it : more than 75 satisfying small-batch canning and fermentation recipes for the whole year

by Stephanie Thurow

Book - 2017

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Fermented : a beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi, and more

by Charlotte Pike

Book - 2015

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Sandor Katz's fermentation journeys : recipes, techniques, and traditions from around the world

by Sandor Ellix Katz, 1962-

Book - 2021

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Sacred and herbal healing beers : the secrets of ancient fermentation

by Stephen Harrod Buhner

Book - 1998

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Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickes, chutneys, relishes & pastes

by Kirsten Shockey

Book - 2014

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Fermentation on wheels : road stories, food ramblings, and 50 do-it-yourself recipes from sauerkraut, kombucha, and yogurt to miso, tempeh, and mead

by Tara Whitsitt

Book - 2017

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The Noma guide to fermentation : foundations of flavor

by René Redzepi

Book - 2018

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Wild fermentation : the flavor, nutrition, and craft of live-culture foods

by Sandor Ellix Katz, 1962-

Book - 2016

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The farmhouse culture guide to fermenting : crafting live-cultured foods and drinks with 100 recipes from kimchi to kombucha

by Kathryn Lukas, 1963-

Book - 2019

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Weck small-batch preserving : year-round recipes for canning, fermenting, pickling, and more

Book - 2018

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Fermented foods for health : use the power of probiotic foods to improve your digestion, strengthen your immunity, and prevent illness

by Deirdre Rawlings

Book - 2013

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Taste a little of the summer : eating locally, living sustainably

Book - 2016

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Sourdough by science : understanding bread making for successful baking

by Karyn Lynn Newman

Book - 2022

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