Search Results - "Canning and preserving."

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The new preserves : pickles, jams, and jellies

by Anne V. Nelson

Book - 2005

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Canning & preserving for dummies

by Amelia Jeanroy

Book - 2009

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Saving the season : a cook's guide to home canning, pickling, and preserving

by Kevin West, 1970-

Book - 2013

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Canning & preserving with Ashley English : all you need to know to make jams, jellies, pickles, chutneys & more

by Ashley English, 1976-

Book - 2010

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Better Homes and Gardens : can it!

Book - 2012

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Canning in the modern kitchen : more than 100 recipes for canning and cooking fruits, vegetables, and meats

by Jamie DeMent

Book - 2018

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Ball canning back to basics : a foolproof guide to canning jams, jellies, pickles, and more

Book - 2017

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Mrs. Wheelbarrow's practical pantry : recipes and techniques for year-round preserving

by Cathy Barrow

Book - 2014

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Blue ribbon canning : award-winning recipes ; jams, preserves, pickles, sauces & more

by Linda J. Amendt

Book - 2015

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by Nick Sandler

Book - 2009

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Pickled : vegetables, fruits, roots, more : preserving a world of tastes and traditions

by Lucy Norris

Book - 2003

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The joy of jams, jellies, and other sweet preserves : 200 classic and contemporary recipes showcasing the fabulous flavors of fresh fruits

by Linda Ziedrich

Book - 2009

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Beyond canning : new techniques, ingredients, and flavors to preserve, pickle, and ferment like never before

by Autumn Giles, 1984-

Book - 2016

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Preserving : conserving, salting, smoking, pickling

by Ginette Mathiot, 1907-

Book - 2015

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The art of preserving

by Lisa Atwood

Book - 2010

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Preserving by the pint : quick seasonal canning for small spaces

by Marisa McClellan

Book - 2014

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Foolproof preserving : a guide to small batch jams, jellies, pickles, condiments, and more

Book - 2016

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The art of preserving : ancient techniques and modern inventions to capture every season in a jar

by Emma Macdonald

Book - 2021

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Jarring and canning : make your own jams, jellies, pickles, and more

by Bridget Heos

Book - 2014

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The all new Ball book of canning and preserving : over 350 of the best canned, jammed, pickled, and preserved recipes

Book - 2016

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